Effects of light and sugars on anthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango [Mangifera indica Linn. cv Mahajanaka]
Effects of light and sugars on anthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango [Mangifera indica Linn. cv Mahajanaka]
ชื่อเรื่อง :
Effects of light and sugars on anthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango [Mangifera indica Linn. cv Mahajanaka]
ปี :
2010
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Kanyarat Lueangprasert
ผู้แต่งร่วม :
-

Kanyarat Lueangprasert. 2010. Effects of light and sugars on anthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango [Mangifera indica Linn. cv Mahajanaka]. Faculty of Science, Chiang Mai University;

Kanyarat Lueangprasert. (2010) Effects of light and sugars on anthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango [Mangifera indica Linn. cv Mahajanaka] . Chiang Mai University/Chiang Mai.

Kanyarat Lueangprasert. Effects of light and sugars on anthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango [Mangifera indica Linn. cv Mahajanaka]. . Chiang Mai:Chiang Mai University, 2010.

Kanyarat Lueangprasert. (2010) Effects of light and sugars on anthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango [Mangifera indica Linn. cv Mahajanaka] . Chiang Mai University/Chiang Mai.

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Effects of light and sugars on anthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango [Mangifera indica Linn. cv Mahajanaka]
Kanyarat Lueangprasert
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