Teerarat Chamchaiyaporn. 2014. Effects of kaolin on photosynthesis, carbohydrate content, fruit yield and fruit quality in mango (Mangifera indica L.) cv. NAM DOK MAI. , Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2014.628
Teerarat Chamchaiyaporn. (2014) Effects of kaolin on photosynthesis, carbohydrate content, fruit yield and fruit quality in mango (Mangifera indica L.) cv. NAM DOK MAI . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2014.628
Teerarat Chamchaiyaporn. Effects of kaolin on photosynthesis, carbohydrate content, fruit yield and fruit quality in mango (Mangifera indica L.) cv. NAM DOK MAI. . Bangkok:Kasetsart University, 2014. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2014.628
Teerarat Chamchaiyaporn. (2014) Effects of kaolin on photosynthesis, carbohydrate content, fruit yield and fruit quality in mango (Mangifera indica L.) cv. NAM DOK MAI . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2014.628