©2013 National Research Council of Thailand
Adisak Akesowan. 2011. Textural characteristics of hydrogel complexes containing konjac flour on different conditions and their uses. Bangkok:School of Science and Technology University of the Thai Chamber of Commerce;
Adisak Akesowan. (2011) Textural characteristics of hydrogel complexes containing konjac flour on different conditions and their uses (รายงานผลงานวิจัย). School of Science and Technology University of the Thai Chamber of Commerce:Bangkok.
Adisak Akesowan. Textural characteristics of hydrogel complexes containing konjac flour on different conditions and their uses. Bangkok:School of Science and Technology University of the Thai Chamber of Commerce, 2011.
Adisak Akesowan. (2011) Textural characteristics of hydrogel complexes containing konjac flour on different conditions and their uses (รายงานผลงานวิจัย). School of Science and Technology University of the Thai Chamber of Commerce:Bangkok.