Nantarat Na Nakornpanom. 2009. Influences of food matrix on protein digestibility and oil release of high-caloric emulsion under in vitro gastrointestinal conditions. , Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.627

Nantarat Na Nakornpanom. Influences of food matrix on protein digestibility and oil release of high-caloric emulsion under in vitro gastrointestinal conditions. . BangKok:Kasetsart University, 2009. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.627

Nantarat Na Nakornpanom. (2009) Influences of food matrix on protein digestibility and oil release of high-caloric emulsion under in vitro gastrointestinal conditions . Kasetsart University/BangKok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2009.627