Pilapa Yuennan. 2015. The effect of okra cell wall and okra polysaccharide on physical properties and stability of ice cream. , Kasetsart University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2015.2

Pilapa Yuennan. The effect of okra cell wall and okra polysaccharide on physical properties and stability of ice cream. . Bangkok:Kasetsart University, 2015. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2015.2

Pilapa Yuennan. (2015) The effect of okra cell wall and okra polysaccharide on physical properties and stability of ice cream . Kasetsart University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/KU.the.2015.2