©2013 National Research Council of Thailand
Kantree Ritruengdech. 2012. Effects of pregelatinzation on physico-chemical properties of germinated brown rice flour. , Mahidol University; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2012.178
Kantree Ritruengdech. (2012) Effects of pregelatinzation on physico-chemical properties of germinated brown rice flour . Mahidol University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2012.178
Kantree Ritruengdech. Effects of pregelatinzation on physico-chemical properties of germinated brown rice flour. . Bangkok:Mahidol University, 2012. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2012.178
Kantree Ritruengdech. (2012) Effects of pregelatinzation on physico-chemical properties of germinated brown rice flour . Mahidol University/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2012.178