©2013 National Research Council of Thailand
Thanaporn Thanmarak. 2015. The potential of antioxidant contents in native mango seed and grape seed of Thailand. , Mahidol Univrsity; DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2015.6
Thanaporn Thanmarak. (2015) The potential of antioxidant contents in native mango seed and grape seed of Thailand . Mahidol Univrsity/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2015.6
Thanaporn Thanmarak. The potential of antioxidant contents in native mango seed and grape seed of Thailand. . Bangkok:Mahidol Univrsity, 2015. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2015.6
Thanaporn Thanmarak. (2015) The potential of antioxidant contents in native mango seed and grape seed of Thailand . Mahidol Univrsity/Bangkok. DOI : https://doi.nrct.go.th/ListDoi/listDetail?Resolve_DOI=10.14457/MU.the.2015.6