©2013 National Research Council of Thailand
Poonsub Insung. 2000. Development of iron-rich food products from animal sources. Faculty of Graduate Studies, Mahidol University;
Poonsub Insung. (2000) Development of iron-rich food products from animal sources . Mahidol University/Bangkok.
Poonsub Insung. Development of iron-rich food products from animal sources. . Bangkok:Mahidol University, 2000.
Poonsub Insung. (2000) Development of iron-rich food products from animal sources . Mahidol University/Bangkok.