Optimization of growth conditions of Halobacterium salinarium strain AO2 and Tetragenococcus halophilus strain TS64 related to fish sauce (Nampla) fermentation
Optimization of growth conditions of Halobacterium salinarium strain AO2 and Tetragenococcus halophilus strain TS64 related to fish sauce (Nampla) fermentation
ชื่อเรื่อง :
Optimization of growth conditions of Halobacterium salinarium strain AO2 and Tetragenococcus halophilus strain TS64 related to fish sauce (Nampla) fermentation
ปี :
2000
หมวด :
วิทยานิพนธ์
ผู้แต่ง :
Nattima Eungruttanagorn
ผู้แต่งร่วม :
-

Nattima Eungruttanagorn. 2000. Optimization of growth conditions of Halobacterium salinarium strain AO2 and Tetragenococcus halophilus strain TS64 related to fish sauce (Nampla) fermentation. Field of Study Biotechnology, Mahidol University;

Nattima Eungruttanagorn. (2000) Optimization of growth conditions of Halobacterium salinarium strain AO2 and Tetragenococcus halophilus strain TS64 related to fish sauce (Nampla) fermentation . Mahidol University/Bangkok.

Nattima Eungruttanagorn. Optimization of growth conditions of Halobacterium salinarium strain AO2 and Tetragenococcus halophilus strain TS64 related to fish sauce (Nampla) fermentation. . Bangkok:Mahidol University, 2000.

Nattima Eungruttanagorn. (2000) Optimization of growth conditions of Halobacterium salinarium strain AO2 and Tetragenococcus halophilus strain TS64 related to fish sauce (Nampla) fermentation . Mahidol University/Bangkok.

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The 2nd international conference on fermentation technology for value added agricultural products : book of abstracts May 23rd-25th, 2007 Kosa hotel, Khon Kaen, Thailand
organized by Office of Commission for Higher Education Ministry of Education National Research Council of Thailand National Center for Genetic Engineering and Biotechnology Khon Kaen University Fermentation Research Center for Value Added Agricultural Products