Pensom Jumriangrit. 2004. Characterization and purification of a bacteriocin produced by Lactobacillus plantarum PMU33 strain from fermented fish products. Field of Study Biochemistry, Mahidol University;
Pensom Jumriangrit. (2004) Characterization and purification of a bacteriocin produced by Lactobacillus plantarum PMU33 strain from fermented fish products . Mahidol University/Bangkok.
Pensom Jumriangrit. Characterization and purification of a bacteriocin produced by Lactobacillus plantarum PMU33 strain from fermented fish products. . Bangkok:Mahidol University, 2004.
Pensom Jumriangrit. (2004) Characterization and purification of a bacteriocin produced by Lactobacillus plantarum PMU33 strain from fermented fish products . Mahidol University/Bangkok.